Unlike traditional filters or purifiers, our devices enhance water’s life-sustaining energies without needing any recharge or battery. It’s not just about purity; it’s about revitalizing water naturally for better hydration, healthier plants, and more. If your normal water is providing surface-level hydration, try how it feels to have cellular level hydration with MWTS’ Jiva Water. Experience the true power of water with Jiva and let the water do its thing naturally!
Science Behind Jiva Water
The water that you use today have travelled through harsh conditions over a long period of time. By the time it reaches you, it would have lost its life energy since it has been treated through various conditions to be pure and safe for drinking and other uses. Why do you think the water you drink from a spring feels refreshing? Let us break this down for you!
MWTS’ Jiva Water Devices use advanced Quantum principles inspired by the natural flow of water along with naturalbio-minerals packed in metal encasings encoded with frequency and vibrations which energizes the water, restoring the Life Energy into the water that reaches you.
Quantum Physics
Jiva Water Devices harness quantum physics and natural principles to influence water and make enhancements at the molecular level. They generate specific energy fields that interact with water molecules, enhancing their frequency, energy, and vibrational properties, improving its properties.
Bio-Field Energy
These devices are designed based on the concept that water possesses an inherent life force or energy. When water loses this energy due to pollution or treatment, it may not adequately support its properties including cellular hydration and nutrition for plants. MWTS’ Jiva Water Devices work to restore this vital life energy to water, enhancing it to its full potential.
Frequency Encoding
Everything in the universe emits electromagnetic frequencies. Jiva Water Devices utilize frequency encoding techniques to embed specific beneficial frequencies into the water. These frequencies are thought to positively impact the water’s properties and its interaction with living organisms by providing hydration and nutritional value to its fullest.
Scientific Study at Czech University of Life Sciences, Prague
Piezoelectrically Affected Water Research Report – by Czech University of Life Sciences
Studies conducted at the Czech University of Life Sciences, Prague, led by Associate Professor Dr. Petr Kačer, used Near-Infrared Spectroscopy to analyze water passed through the MWTS’ Jiva Water Device.
The results showed stronger hydrogen bonding in MWTS’ Jiva Water. In scientific terms, this means strengthened hydrogen bridges between water molecules, resulting in increased cellular hydration.
Piezoelectrically Affected Water Research Report – by Czech University of Life Sciences
Studies conducted at the Czech University of Life Sciences, Prague, led by Associate Professor Dr. Petr Kačer, used Near-Infrared Spectroscopy to analyze water passed through the MWTS’ Jiva Water Device.
The results showed stronger hydrogen bonding in MWTS’ Jiva Water. In scientific terms, this means strengthened hydrogen bridges between water molecules, resulting in increased cellular hydration.
The uncomfortable truth
- Clean/Clear Water ≠ Healthy Water
- Low TDS/Conductivity Water ≠ Healthy Water
- Low Heavy Metals Water ≠ Healthy Water
- Low/No Bacteria Water ≠ Healthy Water
- Meeting Local/Global Quality Standards ≠ Healthy Water
And the Comfortable Reality
- MWTS’ JIVA WATER = LIFE ENERGIZED
- CELLULAR HYDRATION = REAL HYDRATION
- GUT HEATH = REAL HEALTH
MWTS’ Jiva Water: Empowering Farmers, Boosting Yields
Higher concentration of salts
Excessive use of fertilizer
High TDS
High surface tension due to hard water
Loss of soil fertility
How does Jiva Water work on plants
Normal Water
Jiva Water
Because of low surface tension of Jiva Water, it covers broader surface resulting to enhanced water penetration in soil
Normal Water
Jiva Water
Because of increased penetration of water, the clay swelling happens which in turn helps in enhanced moisture retention and air circulation by the soil.
Normal Water
Jiva Water
Consequently, this improved soil aeration results in stimulated microbial activity, particularly within the Rhizospheres.
Installation – Agriculture
The device has to be fitted close to the source. The devices are to be connected to the main outlet leading to the field
Attachment can be sourced locally to step up or step down the device outlet dia.
While attaching the Device please ensure that the inlet and outlet of the device is correct.
In both the fittings shown the devices have been fitted close to the sources. In the first case a well and the second a tank. The devices are connected to the main outlet leading to the field. Attachments were bought locally and fitted to step down and step up to our 1-inch device.
Installation Examples – Agricultural Fields
VIPASA 1″ device added along with 2 “or 3” pipes. Jiva Water through VIPASA can influence normal water passing through bigger pipes
Bypass done during installation of VIPASA along with bigger pipes to handle water pressure
DIHANGA installation in a drip irrigation scenario. Device installed at the end before it branches to smaller pipes
Heavy devices like JAHNVI and DIHANGA should be fixed on a proper platform
MWTS Jiva – Agriculture Case Studies
This report presents short, region-wise agriculture case studies highlighting the on-ground impact of MWTS Jiva Water devices. The focus is on measurable outcomes such as yield, quality, crop cycle, and farmer benefits.
1. Grapes | Nashik, Maharashtra
- Stronger root development and higher vegetative vigor
- Healthier vines, faster crop cycle, and improved vineyard establishment.
2. Sugarcane | Karnataka
- Increase in sugarcane Brix value from 9 to 14.
- Better crop quality, improved soil health, and improved farmer income.
3. Strawberries (Murano variety) | Mahabaleshwar, Maharashtra
- Highest Brix recorded at 13° in Jiva-treated strawberries.
- Non-Jiva strawberries recorded a maximum Brix of 10.5°.
- Overall improvement in sweetness and fruit quality.
4. Paddy (Rice) | Tamil Nadu, India
- 20 – 27% increase in yield per acre.
- Better soil moisture retention and root activity.
- Reduction in cultivation cost due to lower fertilizer and pesticide usage.
5. Turmeric | Karnataka
- Turmeric curcuminoids increased from 0.47 to 0.85.
- Improved soil porosity and nutrient availability.
6. Spinach | Karnataka
- 42% increase in plant weight compared to normal water.
- Healthier foliage and improved root development.
7. Tomato | Karnataka
- 55% increase in fruit weight compared to normal water.
- Improved nutrient uptake and crop uniformity.
- Overall improvement in sweetness and fruit quality.
Normal Water Jiva Water
- Sedimentation from saline water reduced significantly
- Improved soil quality and porosity allowing for greater absorption of water by the roots.
- Prolific and healthy root growth and length
Normal Water Jiva Water
- Prolific and healthy root growth and length
- The soil was also more porous, allowing for greater absorption of water by the roots.
Normal Water
105 days old crop
- The change in the soil makes the grapes mature in just 70 days compared to the 105 days normally required.
- Additionally, Jiva Water also enhances the water used in making wines, helping them age faster, and thus, contributing to a faster turnaround rate.
Home Devices
Yami + Yami G
Yami + Shubra
Yami G + Shubhra
Yami + Yami G + Shubhra
Farm Devices
Vipasa
Jahnavi
Dihanga
